We’ve been featured in US Vogue!

There’s a sentence I didn’t think I would utter! But we are indeed featured in Vogue, well, our debut book is, The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers

We are so proud of it, and excited that launch day is almost upon us! Published by Laurence King Publishing, it is available for pre-order online from a range of outlets including bookshop.org and will be physically available to buy from all good bookstores from 9th March 2023.

We think it would make a lovely Mother’s Day gift - it’s full of recipes that are delicious, seasonal and filled with flowers, plus amazing advice on creating a garden that is beautiful and productive. What more could anyone want? For a sneak peak inside to whet your appetite click here…

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We’ve been featured in Country Living!

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Hawthorn blossom and cherry ripple ice cream