Make rich chocolate truffles and aromatic sloe gin in this indulgent festive session, a perfect mix of hands-on making and delicious tasting.
You will learn all about the art of infusing gin with sloes (or other seasonal fruits, herbs and spices) and then get the opportunity to make your own jar to take home. As well as making a selection of delicious truffles and chocolates to enjoy yourself or gift to others.
