Refresh your cooking repertoire with fresh, zingy and deliciously healthy Vietnamese food. It’s surprisingly easy to make once you know a few tips, tricks and what ingredients you need in your larder. Join Erin from The Edible Flower for this hands-on cooking workshop and learn how to make Vietnamese Summer Rolls, a Vietnamese noodle salad, simple pickles and banh mi (Vietnamese sandwiches). After we cook, we’ll sit down to eat our delicious dishes. Recipe sheets will be provided so that you can recreate dishes.
This workshop is vegetarian, vegan and gluten free friendly. For other dietary requirements just let us know by phone and we’ll do our best to accommodate.
