Join me this May for a delightful, communal supper to celebrate everything that is deliciously in seasonal. For this supper club I’ve drawn inspiration from recent travels in Morocco and from my enduring love of cooking with flowers and leaves that I can gather in the County Down countryside. Expect almondy hawthorn blossom, tangy rhubarb, salty olives and preserved lemon, tender, slow-cooked chicken, crispy dandelion fritters, smoky aubergine, caramelised onions, sweet dates, tonnes of fragrant herbs and much more.

Join me this March for a gorgeous Spring supper club celebrating the best of the season - think fresh springy greens, punchy wild garlic, bright herbs, zingy citrus, roasted roots and fragrant, bejewelled rhubarb alongside gorgeous cheeses, smoked and slow-cooked meats and creamy desserts. We’ll be welcoming the new season alongside some comforting favourites. I’ve so enjoyed putting together this menu and I can’t wait to share it with you all.

**SOLD OUT** This year we will be feasting on some Wintry favourites - think warming spiced apple, earthy chestnuts and mushrooms, crispy sage, maple-roasted root vegetables, slow-cooked venison, wine spiced pears and rich chocolate cake. But that is not all - alongside some classic dishes are some delectable surprises - sweet and savoury prawn har gow dumplings, zingy beetroot tostadas with smoky leeks and deliciously fragrant Turkish delight. I’ve so enjoyed putting together this menu and I can’t wait to share it with you all.