Join chef and recipe developer Erin from The Edible Flower for a demo and interactive workshop on how to build the ultimate Spring salads. We’ll be exploring using gorgeous spring leaves and greens, simple sauerkrauts, herby pestos, grains, pulses, toasted nuts and seeds - as well as exploring some of the leaves and herbs we can forage in the early Spring to elevate our salads. Come and find out how to create delicious, satisfying and nourishing vegetarian salads and side dishes.

You will learn how to get the right balance of flavours, how to add different textures and how to make easy, punchy dressings to take your salads to the next level. There will be loads to try along the way and you’ll get to make your own salad with some of the ingredients we’ve prepared to eat on the evening or to take home for the following day.

An information pack with everything covered throughout the workshop is included.

Cost £22