Join seasonal cook Erin Bunting of The Edible Flower for this interactive kids workshop exploring the taste, smell and cooking possibilities of herbs and edible flowers.

Learn to identify different herbs and edible flowers, where they grow and how many air miles they travel to get to our plates! 

Explore herbal scents and flavours, learn how to make butter from scratch and how to use herbs to flavour it.  Then use your knowledge to decorate biscuits with flora and herbal-flavoured icing and delicate pressed leaves and flowers.

Try the butter you've made with some homemade fresh bread and eat some of your beautiful biscuits and take the rest home to share with your family and friends!

Be sure to dress for mess in this fun filled workshop.

Not suitable for children with gluten or milk allergies.

Cost: £7